The Island Coconut Festival 2025, a two-day extravaganza celebrating the rich coconut heritage of the islands, kicks off today at 2 PM at the ITF Pavilion in Sri Vijaya Puram. Organized by the Department of Tourism, in collaboration with various allied departments and associations, this year’s theme—“Celebrating Coconut: Culture, Cuisine & Crafts”—aims to highlight the multifaceted significance of coconut in local traditions and sustainable livelihoods.
- Gastronomic Delights: A variety of stalls will offer coconut-infused delicacies and food items, celebrating the diverse culinary applications of this tropical gem.
- Engaging Competitions: Attendees can participate in unique events such as:
- Coconut De-husking Challenge
- A special coconut-based cooking competition, where participants may bring pre-cooked dishes from home and complete garnishing and plating on-site. Winners will receive cash prizes from the Department of Tourism.
- Festival Highlights:
- This vibrant festival promises two unforgettable evenings filled with tropical flavors, live music, and festive activities. Open to the public from 2 PM to 8 PM, it offers a lend of tradition, creativity, and entertainment, ensuring a delightful experience for all.
- Visitors are encouraged to join in the festivities and immerse themselves in the essence of the islands through the versatile and beloved coconut.
