he Spice Festival–2025, which took place on 16 July in Sri Vijaya Puram, Andaman Islands, was a notable event that highlighted the islands’ spice heritage and emphasized the importance of sustainability in both tourism and agriculture. The theme, #FromSoilToSoul, served as a cultural amalgamation of food and experiences, setting a new standard for tourism in the area. The festival transcended mere spice appreciation, focusing on the integration of traditional wisdom with contemporary methods. It provided immersive experiences aimed at educating attendees about the vital role spices play in the islands’ agricultural practices and culinary traditions.
A key highlight of the event was a visit to Padma Shri Kamachi Chellammal, affectionately known as Nariyal Amma, who is celebrated for her traditional methods of spice cultivation. Attendees had the opportunity to engage directly with farmers, hear inspiring narratives, and observe firsthand the sustainable practices employed in spice cultivation. Additionally, the festival included an informative tour of the Krishi Vigyan Kendra – Central Island Agricultural Research Institute Research Centre located at Sippighat, which showcased modern agricultural techniques, spice processing, and packaging.
At the Junglee Mirchi Organic Resort in Caddlegunj, the festival provided participants with the opportunity to engage in organic farming practices. This resort, recognized for its commitment to environmentally sustainable farming, also hosted a culinary demonstration featuring indigenous spices from the islands. This blend of gastronomy and agriculture was pivotal to the festival’s overall success.
The Spice Festival–2025 received widespread acclaim for its initiatives to foster sustainable tourism. The event not only highlighted the unique agricultural legacy of the Andaman Islands but also illustrated the potential for synergy between tourism and agriculture. The festival’s emphasis on eco-tourism aligns with governmental efforts to maintain the islands’ natural allure while promoting economic development.
Looking Ahead: The Spice Festival–2025 symbolizes the future trajectory of tourism in the Andaman Islands. As the interest in eco-friendly and sustainable practices continues to grow, the festival stands as a beacon for what is possible in the realm of responsible tourism.
